packaging

Herbst (Autumn)



Herbst.

An important period in a vintner’s yearly cycle. Unless you believe that cutting the vines in winter has more influence on what you harvest than the harvest itself.

Herbst.

A staccato mention of “Herbst” (and the other seasons, Herbst-Winter-Fruehling-Sommer) is part of the theatre play that Nick is part of at the moment, – a tale on how to remember a friend that is no longer around. On at the Mollerhaus Theatre in Darmstadt and in various schools.  There’s another theatre link: Green Feather Wine can be enjoyed at the Zuckmayer play (Carl Zuckmayer being from Nackenheim in Rheinhessen and thus neighbour to the grapes that made it into Green Feather Wine; Carl Zuckmayer probably ringing a bell in the Marlene Dietrich-context, if not otherwise) “Die Fastnachtsbeichte” at the Neue Buehne in Arheiligen.

Herbst. Winter.

The play gives you an idea that our autumn season was different (see below). As for winter, our wine will be at the Bessunger Christmas Market/Weihnachtsmarkt 2017:

Forstmeisterplatz, Darmstadt, Dec 1-3 and Dec 8-10. Till 8pm. (Fridays from 4pm; Sat/Sun from 2pm)

How was our autumn different? We took stock. I tried to learn new skills in a big vineyard (hence the red wine pic; – even the vineyards looked pink), we both got the chance to let it all sink in. Only when the wine hasn’t been such a prominent feature (feather, the spell check wanted to say, funny) for a few days, could I take it out of the fridge and taste it with an open mind, as opposed to the burdened-with-worry mind I adopt so easily.

“We did that?” – And: can I enjoy the “We did that?”.  And: can I enjoy the many more questions about our wine, thanks to a very touching write-up by journalist Franziska Neuer in this publication.

Germany is very focused on qualifications, so doing something to a high standard without the obvious qualification is alien to many people.  I can respond by throwing in lots of details about thiols; by recalling the longing for a glass and a pipette in a restaurant to cuvee the different raw reds together; or by simply learning to enjoy when Green Feather customers are happy and excited about the bottle I hand over to them. We hope to do this many times in Bessungen. See you there!

 

Thinking in parallel years

This blog post tries to speak in pictures: Two collages showing how very different thoughts have to be applied, in parallel, right now, to the new vintage (2013), yet to develop its first leaf, and the 2012 vintage, just bottled: While the 2013 vintage currently needs the type of tlc that leaves the fingers full of mud (“Loess” is the type of ground conditions we are in) and the knees sore, the 2012 vintage has already forgotten what mother nature looked like, as it slips into the newly arrived “Green Feather Bag” (drawing of “Marzipan” and design by Sonja Schmitt). And thanks to an invitation to play boule, we had to ditch the vineyard work for one Sunday and take the new bag out for a picnic!

vineyard vines Weinberg Wurzeln

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