“Full Moon Grapes”: At this early stage, nice minerality on the nose. Subtle fruit and almond aromas. We had requests for even less acidity, et voilá. If you fancy rolling around in the feel of brioche and alcohol, and don’t want to be disturbed by potent acidity and sweetness, this is your wine. Certainly the wine with the biggest body, our bodybuilder so to speak. We had three harvests, the last one at 101 Öchsle, hence the high alcohol. Fermentation as cold and restrained as possible. Our Bacchus did not like this, so we bottled a pure Silvaner wine. Produced in the same organic way as our vintages since 2013, save for cellar certification.
RS: 1,5g/l. Aci: 4,7g/l. Alc: 12,5% free SO2: 24mg/l