“Spät woa’s, passt hod’s”: It is 2015 and we have applied a lot of extra tlc to our vines to allow us to harvest our organic grapes as late as possible, but still healthy. The work pays off: Not only do we have a Praedikatswein with 12.5% alcohol, but the small portion of Bacchus translates into very accentuated and unusual Sauvignon-blanc-type aromas in the finished wine. An even more selective approach during harvest leads to a very gentle acidity.
Still a very young wine, it has the potential to be the most aromatic of our wines.
In 2017, it won a third place (silver medal) in an international organic wine competition (“internationaler bioweinpreis”), yay!!!
RS: 8,4g/l. Aci: 6,3g/l. Alc: 12,5% free SO2: 30mg/l BIO